An authentic Cretan cooking experience with Max Mavrakis, Chef from The Bay Tree Bar & Bistro
In this 4-hour session, you will join other food enthusiasts in a ‘hands on’ experience to prepare, cook and then eat a two course Greek meal.
Max will provide instructions, advice, support – and those essential ‘hints and tips’ – with the emphasis on participants being fully and actively involved in creating a meal which the group will enjoy together.
This is a small group experience – maximum 10 participants.
All ingredients provided with written recipes to support you on the day and take home along with other memories from the day.
Sessions on 18th October, 19th October, 15th November and 16th November